Kua Kom Terrace Summer Menu

Experience the vibrant essence of summer at Kua Kom Terrace with our exclusive seasonal menu. This curated selection features a fusion of fresh seafood and tropical flavors, highlighting the best of the season's harvest. Summer Season Highlights

Appetizers and Starters

- Baked Oyster with Mango Sauce Cream Cheese: A unique blend of savory oysters and creamy, tropical sweetness.

- Avocado Soufflé Mango: Served with fresh mango and a delicate mango sauce.

- Watermelon Gazpacho Soup: A refreshing chilled soup accompanied by a grilled scallop.

- Nicoise Mango and Grilled Tuna Salad: A light, vegetable-forward salad featuring premium grilled tuna. Main Courses

- Grilled Candle Smoked Seabass: Served with a star gooseberry leaf cream sauce, mashed potatoes, and puffball mushrooms.

- Puffball Mushroom Ratatouille with Grilled Salmon: A hearty yet refined dish balancing earthy mushrooms and perfectly grilled salmon. Desserts and Refreshments

- Sweet Sticky Rice with Mango: A classic Thai favorite served with vanilla ice cream.

- Mango Cheesecake: Topped with mango sorbet and crumbles for added texture.

- Fire Mango Cocktail: A seasonal mango blend with gin, finished with a signature Thai-style spicy dip on the rim. *Please note that all prices are exclusive of a 10% service charge and 7% VAT.