Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Exclusive Offers

Kua Kom Terrace Summer Menu


Experience the vibrant essence of summer at Kua Kom Terrace with our exclusive seasonal menu. This curated selection features a fusion of fresh seafood and tropical flavors, highlighting the best of the season's harvest. Summer Season Highlights Appetizers and Starters- Baked Oyster with Mango Sauce Cream Cheese: A unique blend of savory oysters and creamy, tropical sweetness.- Avocado Soufflé Mango: Served with fresh mango and a delicate mango sauce.- Watermelon Gazpacho Soup: A refreshing chilled soup accompanied by a grilled scallop.- Nicoise Mango and Grilled Tuna Salad: A light, vegetable-forward salad featuring premium grilled tuna. Main Courses- Grilled Candle Smoked Seabass: Served with a star gooseberry leaf cream sauce, mashed potatoes, and puffball mushrooms.- Puffball Mushroom Ratatouille with Grilled Salmon: A hearty yet refined dish balancing earthy mushrooms and perfectly grilled salmon. Desserts and Refreshments- Sweet Sticky Rice with Mango: A classic Thai favorite served with vanilla ice cream.- Mango Cheesecake: Topped with mango sorbet and crumbles for added texture.- Fire Mango Cocktail: A seasonal mango blend with gin, finished with a signature Thai-style spicy dip on the rim. *Please note that all prices are exclusive of a 10% service charge and 7% VAT.
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Weekly Activity: Discover Local Heritage Wisdom
Immerse yourself in the soulful traditions of Thailand with our weekly workshops at T.Heritage. We invite you to step away from the bustle and engage in the meditative, time-honored crafts that have defined Thai households for generations.

The Art of Banana & Lotus Leaf Folding
In Thai culture, the lotus is a symbol of purity and spiritual awakening. Before being presented as an offering to the Buddha at the temple, these sacred flowers are meticulously folded into delicate, geometric triangular shapes to reveal their inner beauty.
Historically, the intricate techniques of lotus and banana leaf folding were precious secrets handed down from mother to daughter. In this workshop, we bring this heritage to life, teaching you the rhythmic folds and gentle touches required to transform a simple blossom into a work of art.

Folding Pandan Leaves into Flowers
Pandan leaves, or Bai Toey, are the "vanilla of the East." While you may have tasted their distinct aroma in Thai desserts or seen them used to fragrance jasmine rice, their utility extends far beyond the kitchen.
Pandan leaves are remarkably versatile for handicrafts. While the young leaves are traditionally sliced and woven into durable baskets and mats, our workshop focuses on the floral arts. We will reveal the secrets of twisting and folding these vibrant green ribbons into charming, fragrant roses. These handcrafted flowers are perfect for:
Home Decor: A natural, aromatic touch for your living space.
Temple Offerings: Traditional tokens of respect for the Buddha image.
Natural Air Fresheners: A sweet, herbal scent for your room or car.

Guest Information
Location: Please check with the Guest Service Desk for the workshop venue.
Schedule: Activities are subject to change, and one session may be substituted for another without advance notice.
Reservations: We recommend confirming the day's activity and timing at the front desk upon arrival.
Come join us and take a piece of Thai wisdom home with you.