Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Kua Kom Terrace
Exclusive Offers

Combo Set Promotion


Elevate your dining experience with our Combo Set Promotion, designed for those who appreciate variety and value without compromising on flavor. Whether you’re looking for a quick, satisfying lunch or a curated three-course dinner, our menu offers a seamless journey through authentic Thai flavors and international favorites.


Step 1: Choose Your Main Course

Select from two distinct tiers based on your cravings:


Combo Set A (THB 259)

Featuring beloved Thai classics and light bites.

Options: Pad Ka Prao (Chicken/Pork), Raad Nah, Pad See Eiiw, Fried Rice, or a classic Tuna Sandwich.

 

Combo Set B (THB 299)

For a more indulgent experience featuring premium local specialties and pasta.

Options: Khao Soi Chicken, Pineapple Fried Rice, Spaghetti Bolognese, or Spaghetti Carbonara.


Step 2: Choose Your Dessert

Satisfy your sweet tooth with a selection of traditional Thai treats and refreshing classics:

-       Ice Cream: Vanilla, Strawberry, or Coconut.

-       Steamed Banana in Coconut Milk

-       Toddy Palm Fruit in Syrup

-       Red Ruby: A vibrant Thai favorite in chilled coconut milk.

 

Step 3: Choose Your Drink

Complement your meal with one of our chilled botanicals or fruit juices:

        Rosella Juice, Orange Juice, Chrysanthemum Juice, Pineapple Juice, or Butterfly Pea Juice.

 

Terms & Conditions

Prices are exclusive of 10% service charge and 7% VAT.
Available daily at Kua Kom Terrace.


Book your table today and enjoy a taste of everything we have to offer!

MORE DETAIL
Weekly Activity: Discover Local Heritage Wisdom
Immerse yourself in the soulful traditions of Thailand with our weekly workshops at T.Heritage. We invite you to step away from the bustle and engage in the meditative, time-honored crafts that have defined Thai households for generations.

The Art of Banana & Lotus Leaf Folding
In Thai culture, the lotus is a symbol of purity and spiritual awakening. Before being presented as an offering to the Buddha at the temple, these sacred flowers are meticulously folded into delicate, geometric triangular shapes to reveal their inner beauty.
Historically, the intricate techniques of lotus and banana leaf folding were precious secrets handed down from mother to daughter. In this workshop, we bring this heritage to life, teaching you the rhythmic folds and gentle touches required to transform a simple blossom into a work of art.

Folding Pandan Leaves into Flowers
Pandan leaves, or Bai Toey, are the "vanilla of the East." While you may have tasted their distinct aroma in Thai desserts or seen them used to fragrance jasmine rice, their utility extends far beyond the kitchen.
Pandan leaves are remarkably versatile for handicrafts. While the young leaves are traditionally sliced and woven into durable baskets and mats, our workshop focuses on the floral arts. We will reveal the secrets of twisting and folding these vibrant green ribbons into charming, fragrant roses. These handcrafted flowers are perfect for:
Home Decor: A natural, aromatic touch for your living space.
Temple Offerings: Traditional tokens of respect for the Buddha image.
Natural Air Fresheners: A sweet, herbal scent for your room or car.

Guest Information
Location: Please check with the Guest Service Desk for the workshop venue.
Schedule: Activities are subject to change, and one session may be substituted for another without advance notice.
Reservations: We recommend confirming the day's activity and timing at the front desk upon arrival.
Come join us and take a piece of Thai wisdom home with you.
Kua Kom Terrace Summer Menu
Experience the vibrant essence of summer at Kua Kom Terrace with our exclusive seasonal menu. This curated selection features a fusion of fresh seafood and tropical flavors, highlighting the best of the season's harvest. Summer Season Highlights Appetizers and Starters- Baked Oyster with Mango Sauce Cream Cheese: A unique blend of savory oysters and creamy, tropical sweetness.- Avocado Soufflé Mango: Served with fresh mango and a delicate mango sauce.- Watermelon Gazpacho Soup: A refreshing chilled soup accompanied by a grilled scallop.- Nicoise Mango and Grilled Tuna Salad: A light, vegetable-forward salad featuring premium grilled tuna. Main Courses- Grilled Candle Smoked Seabass: Served with a star gooseberry leaf cream sauce, mashed potatoes, and puffball mushrooms.- Puffball Mushroom Ratatouille with Grilled Salmon: A hearty yet refined dish balancing earthy mushrooms and perfectly grilled salmon. Desserts and Refreshments- Sweet Sticky Rice with Mango: A classic Thai favorite served with vanilla ice cream.- Mango Cheesecake: Topped with mango sorbet and crumbles for added texture.- Fire Mango Cocktail: A seasonal mango blend with gin, finished with a signature Thai-style spicy dip on the rim. *Please note that all prices are exclusive of a 10% service charge and 7% VAT.